Glycerides
What is Glycerides?
Glycerides are compounds formed from glycerol and fatty acids. They are found naturally in animal and vegetable fats and oils. Manufacturers can also produce them through chemical processes.
Is Glycerides gluten-free?
Gluten is not present unless they are derived from wheat or other gluten-containing grains.
Is Glycerides a major allergen?
Glycerides are not derived from major allergens.
What is Glycerides used for?
Glycerides are used as emulsifiers, stabilizers, and thickening agents in foods.
Is Glycerides safe?
Glycerides are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Glycerides are used as emulsifiers, stabilizers, and thickening agents in foods. They help blend ingredients that don't normally mix, like oil and water, and improve texture. You can find them in baked goods, sauces, and processed foods.
Health notes
Glycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are a type of fat and provide calories. International bodies like JECFA have evaluated glycerides, and they are widely used and considered safe when consumed as part of a balanced diet.
Allergen info
Glycerides are not derived from major allergens. Gluten is not present unless they are derived from wheat or other gluten-containing grains.
Foods that contain Glycerides
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