Twizzlers

Twizzlers, Pull 'N' Peel Candy, Cherry, Cherry — Nutrition Facts & Ingredients

UPC 34000560752 Manufacturer: The Hershey Company Candy Updated Sep 27, 2026

Twizzlers, Pull 'N' Peel Candy, Cherry, Cherry
Photo: Open Food Facts contributors, CC BY-SA 3.0

2 PIECES · 43 g

Calories
150per serving
Protein
1.0 gper serving
Carbs
34 gper serving
Fat
1.0 gper serving

Where to buy

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Per serving (2 PIECES, 43 g): 150 calories. Per 100 g: 349 calories, 2.3 g protein, 2.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 PIECES (43g)

Amount per servingCalories
150
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 89.9mg 4%
Total Carbohydrate 34g 12%
Dietary Fiber 0g 0%
Total Sugars 18g
Protein 1.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

349 calories in 100 g
Protein2.3 g
Carbohydrates79.1 g
Sugars41.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)79.1g
Fat2.3 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol0 mg
Sodium209 mg
Calcium0 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Contains added sugars or syrups Contains palm oil Contains Red 40 Contains potassium sorbate Contains wheat Lists gluten grains

How we detect these flags

Where to buy Twizzlers, Pull 'N' Peel Candy, Cherry, Cherry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

And Folic Acid, Artificial Color, Citric Acid, Corn Starch, Corn Syrup, Enriched Wheat Flour, Ferrous Sulfate, Flour, Glycerin, Glyceryl Monostearate, Natural And Artificial Flavor, Niacin, Palm Oil, Potassium Sorbate, Preservative, Red 40, Riboflavin, Salt, Sugar, Thiamine Mononitrate

Frequently asked questions

How many calories are in Twizzlers, Pull 'N' Peel Candy, Cherry, Cherry?

Per 100 g of Twizzlers, Pull 'N' Peel Candy, Cherry, Cherry there are 349 calories.

How much protein is in Twizzlers, Pull 'N' Peel Candy, Cherry, Cherry?

Per 100 g of Twizzlers, Pull 'N' Peel Candy, Cherry, Cherry there are 2.33 g protein.

How many carbohydrates are in Twizzlers, Pull 'N' Peel Candy, Cherry, Cherry?

Per 100 g of Twizzlers, Pull 'N' Peel Candy, Cherry, Cherry there are 79.07 g carbohydrates. Of which 41.86 g sugars.

How much sugar is in Twizzlers, Pull 'N' Peel Candy, Cherry, Cherry?

Per 100 g of Twizzlers, Pull 'N' Peel Candy, Cherry, Cherry there are 41.86 g sugars.

How much sodium (salt) is in Twizzlers, Pull 'N' Peel Candy, Cherry, Cherry?

Per 100 g of Twizzlers, Pull 'N' Peel Candy, Cherry, Cherry there are 209.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Twizzlers, Pull 'N' Peel Candy, Cherry, Cherry?

Per 100 g of Twizzlers, Pull 'N' Peel Candy, Cherry, Cherry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Twizzlers, Pull 'N' Peel Candy, Cherry, Cherry?

The main ingredients in Twizzlers, Pull 'N' Peel Candy, Cherry, Cherry are: And Folic Acid, Artificial Color, Citric Acid, Corn Starch, Corn Syrup.

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Level of processing

4
Highly Processed
20 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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