Gmo-free Pectin Mix

Pectin is a natural carbohydrate found in the cell walls of fruits and vegetables, especially apples and citrus peels. A 'GMO-free' label means the pectin was sourced from plants that were not genetically modified. It is typically extracted from fruit pulp using hot water and then purified.

Pectin acts as a gelling agent, thickener, and stabilizer. Manufacturers add it to jams, jellies, and fruit spreads to create their characteristic firm texture. It is also used in some yogurts, candies, and baked goods.

Pectin is generally recognized as safe (GRAS) by the FDA for use in food. It is a type of soluble fiber, which may contribute to digestive health. International bodies like JECFA have evaluated pectin, and it is widely used globally. There are no significant health controversies associated with pectin consumption at typical dietary levels.