SARAH JANE'S

Jalapeno Jelly — Nutrition Facts & Ingredients

UPC 852556004038 Manufacturer: Sarah Jane's Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Calories: 35per serving
Protein: 0 gper 100 g
Carbs: 55.6 gper 100 g
Fat: 0 gper 100 g

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Per serving (1 Tbsp, 18 g): 35 calories. Per 100 g: 194 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (18g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium 0mg 0%

Total Carbohydrate 10.0g 4%

Total Sugars 9g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

194 calories in 100 g

Protein0 g

Carbohydrates55.6 g

Sugars50 g

Fat0 g

Sodium0 mg

Vitamin C20 mg

Where to buy Jalapeno Jelly

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Apple Cider Vinegar, Citric Acid, Gmo-free Pectin Mix, Green Bell Peppers, Jalapeno Peppers, Pectin, Salt, Sucrose, Sugar

Frequently asked questions

How many calories are in Jalapeno Jelly?

Per 100 g of Jalapeno Jelly there are 194 calories.

How much protein is in Jalapeno Jelly?

Per 100 g of Jalapeno Jelly there are 0.0 g protein.

How many carbohydrates are in Jalapeno Jelly?

Per 100 g of Jalapeno Jelly there are 55.56 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Jalapeno Jelly?

Per 100 g of Jalapeno Jelly there are 50.0 g sugars.

How much sodium (salt) is in Jalapeno Jelly?

Per 100 g of Jalapeno Jelly there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jalapeno Jelly?

The main ingredients in Jalapeno Jelly are: Apple Cider Vinegar, Citric Acid, Gmo-free Pectin Mix, Green Bell Peppers, Jalapeno Peppers.

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Level of processing

Processed

9 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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