Goldenberries
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What it is
Goldenberries are small, tart, golden-orange fruits that grow inside a papery husk. They are native to South America but are now cultivated in many parts of the world. The berries are typically eaten fresh, dried, or used in jams, sauces, and baked goods.
Why it's used
Goldenberries are often added to foods for their unique sweet and tart flavor. They can be found in snack bars, trail mixes, yogurts, and desserts. Manufacturers may also use them as a natural coloring agent or for their nutritional content.
Health notes
Goldenberries are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and antioxidants. JECFA has evaluated goldenberries and found them to be safe for consumption. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Goldenberries are not a major allergen. They do not contain gluten.
Products containing Goldenberries
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International Foodsource
Cashews, Pumpkin Seeds, Gojiberries, Raisins, Figs, Goldenberries Antioxidant Snack Mix , Cashews, Pumpkin Seeds, Gojiberries, Raisins, Figs, Goldenberries
767kcal
16.7Protein
20Fat
140Carbs
Essential Living Foods
Organic Superberry Symphony
357kcal
7.1Protein
0Fat
75Carbs
AMG Global LLC
Machu Pichu Exotic Superfruit & Nuts Trail Mix, Machu Pichu
433kcal
16.7Protein
26.7Fat
46.7Carbs
Essential Living Foods
Organic Goldenberries
321kcal
7.1Protein
5.4Fat
85.7Carbs