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Source
Animal-derived
Allergen
No
Role in food
This designation is primarily used for fluid milk products sold in the U.S. It …
What it is
Grade A Fat Free is a designation for milk that has had most of its fat removed. The 'Grade A' part refers to the milk's quality, based on sanitation and bacterial count. Fat-free milk typically contains less than 0.5% milk fat.
Why it's used
This designation is primarily used for fluid milk products sold in the U.S. It allows consumers to choose milk with a specific fat content, often for dietary reasons. It is found in various types of milk, including skim milk and lactose-free milk.
Health notes
Fat-free milk is a source of protein, calcium, and vitamin D. The U.S. Food and Drug Administration (FDA) considers milk to be a staple food. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated milk and its components. Generally, consuming fat-free milk is considered part of a balanced diet.
Allergen info
Milk is one of the nine major allergens recognized by the FDA. Therefore, fat-free milk is a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.