Grade A Low Fat Milk
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What it is
Grade A Low Fat Milk is cow's milk that has had most of its butterfat removed. It typically contains 1% or 2% milkfat. It is pasteurized and homogenized for safety and consistency.
Why it's used
Manufacturers use low-fat milk as a base ingredient in many dairy products and beverages. It provides a creamy texture and nutritional value in items like ice cream, yogurt, and some baked goods.
Health notes
Low-fat milk is a source of calcium and vitamin D, which are important for bone health. The U.S. Food and Drug Administration (FDA) regulates milk safety and labeling. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated milk components. Consuming low-fat dairy products is generally considered part of a balanced diet.
Allergen info
Milk is one of the 9 major allergens identified by the FDA. It is not gluten-containing.
Products containing Grade A Low Fat Milk
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Sam's Club West
1% Low Fat Milk
42kcal
3.3Protein
1.0Fat
5.4Carbs
Wal-Mart Stores, Inc.
1% Low Fat Milk
42kcal
3.3Protein
1.0Fat
5.4Carbs
Target Stores
Lactose Free 1% Lowfat Milk
42kcal
3.3Protein
1.0Fat
4.6Carbs
7-Eleven, Inc.
1% Low Fat Milk
46kcal
3.3Protein
1.0Fat
5.4Carbs