Ingredient

Grade A Low Fat Milk

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use low-fat milk as a base ingredient in many dairy products and beverages. …

What it is

Grade A Low Fat Milk is cow's milk that has had most of its butterfat removed. It typically contains 1% or 2% milkfat. It is pasteurized and homogenized for safety and consistency.

Why it's used

Manufacturers use low-fat milk as a base ingredient in many dairy products and beverages. It provides a creamy texture and nutritional value in items like ice cream, yogurt, and some baked goods.

Health notes

Low-fat milk is a source of calcium and vitamin D, which are important for bone health. The U.S. Food and Drug Administration (FDA) regulates milk safety and labeling. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated milk components. Consuming low-fat dairy products is generally considered part of a balanced diet.

Allergen info

Milk is one of the 9 major allergens identified by the FDA. It is not gluten-containing.

Products containing Grade A Low Fat Milk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.