Ingredient

Grade A Lowfat Milk

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Source
Animal-derived
Allergen
No
Role in food
Lowfat milk is primarily consumed as a beverage. Manufacturers also use it as an …

What it is

Grade A Lowfat Milk is cow's milk that has had most of its butterfat removed and at least 1% milkfat remaining. It is pasteurized, a process of heating milk to kill harmful bacteria. The 'Grade A' designation means it meets federal milk safety standards.

Why it's used

Lowfat milk is primarily consumed as a beverage. Manufacturers also use it as an ingredient in dairy products, baked goods, and processed foods to add moisture, protein, and a creamy texture.

Health notes

Lowfat milk is a source of calcium, vitamin D, and protein. The U.S. Food and Drug Administration (FDA) considers milk a nutrient. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated milk and its components. While generally recognized as safe, some individuals may experience digestive issues due to lactose intolerance.

Allergen info

Milk is one of the 9 major allergens identified by the FDA. It does not contain gluten.

Products containing Grade A Lowfat Milk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.