Ingredient

Grade A Pasteurized Cultured Whole Milk

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use it as a primary ingredient in cultured dairy products, providing a creamy …

What is Grade A Pasteurized Cultured Whole Milk?

This is milk that has been heated to kill harmful bacteria and then had beneficial bacteria (cultures) added. The cultures ferment the milk's natural sugars, creating lactic acid, which thickens the milk and gives it a tangy taste. It is the base ingredient for many dairy products like yogurt and cheese.

Is Grade A Pasteurized Cultured Whole Milk vegan?

No. Grade A Pasteurized Cultured Whole Milk is animal-derived, so it is not vegan.

Is Grade A Pasteurized Cultured Whole Milk a major allergen?

Milk is one of the 9 major allergens recognized by the FDA.

What is Grade A Pasteurized Cultured Whole Milk used for?

Manufacturers use it as a primary ingredient in cultured dairy products, providing a creamy texture, tangy flavor, and acting as a source of protein and calcium.

Is Grade A Pasteurized Cultured Whole Milk safe?

Grade A pasteurized cultured whole milk is a common food ingredient and is generally recognized as safe (GRAS) by the FDA.

Why it's used

Manufacturers use it as a primary ingredient in cultured dairy products, providing a creamy texture, tangy flavor, and acting as a source of protein and calcium. It is commonly found in yogurts, sour cream, kefir, and some cheeses.

Health notes

Grade A pasteurized cultured whole milk is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and vitamin D (if fortified). Consuming dairy products can be part of a balanced diet. The WHO has not specifically evaluated this ingredient.

Allergen info

Milk is one of the 9 major allergens recognized by the FDA. Therefore, Grade A pasteurized cultured whole milk is a major allergen.

Foods that contain Grade A Pasteurized Cultured Whole Milk

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The 9 Major Allergens and the FASTER Act →

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.