Ingredient

Grade A Pasteurized Skimmed Milk And Cream

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use this ingredient to adjust the fat content and texture of dairy products …

What it is

Grade A Pasteurized Skimmed Milk and Cream is a dairy product made by removing most of the water and fat from milk. It is then combined with a controlled amount of cream. The 'Grade A' designation means it meets higher standards for quality and safety.

Why it's used

Manufacturers use this ingredient to adjust the fat content and texture of dairy products like yogurt and ice cream. It adds creaminess and body, contributing to a richer mouthfeel. It is commonly found in lowfat and reduced-fat dairy items.

Health notes

This ingredient is a common food component and is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of protein and calcium. Regulatory bodies like JECFA and EFSA have evaluated dairy products, but specific evaluations for this precise combination are not typically listed separately. It is a natural component of milk.

Allergen info

Milk is one of the 9 major allergens identified by the FDA. This ingredient is derived from milk.

Products containing Grade A Pasteurized Skimmed Milk And Cream

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.