Ingredient

Grade A Reduced Fat Organic Milk

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use reduced-fat organic milk as a standalone beverage and as an ingredient in …

What it is

Grade A reduced-fat organic milk is cow's milk that has had some of its fat removed, typically to 2% or 1% fat content. It comes from cows raised according to organic standards, which include specific feed, living conditions, and restrictions on antibiotics and hormones.

Why it's used

Manufacturers use reduced-fat organic milk as a standalone beverage and as an ingredient in various food products. It is commonly found in cereals, baked goods, sauces, and dairy-based desserts, providing a creamy texture and nutritional value.

Health notes

Milk is a common food item and is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and often vitamin D (if fortified). Reduced-fat milk contains less saturated fat than whole milk. JECFA and EFSA do not typically evaluate basic food commodities like milk in the same way they do food additives.

Allergen info

Milk is one of the nine major food allergens identified by the FDA.

Products containing Grade A Reduced Fat Organic Milk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.