Grade A Reduced Fat Organic Milk
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What it is
Grade A reduced-fat organic milk is cow's milk that has had some of its fat removed, typically to 2% or 1% fat content. It comes from cows raised according to organic standards, which include specific feed, living conditions, and restrictions on antibiotics and hormones.
Why it's used
Manufacturers use reduced-fat organic milk as a standalone beverage and as an ingredient in various food products. It is commonly found in cereals, baked goods, sauces, and dairy-based desserts, providing a creamy texture and nutritional value.
Health notes
Milk is a common food item and is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and often vitamin D (if fortified). Reduced-fat milk contains less saturated fat than whole milk. JECFA and EFSA do not typically evaluate basic food commodities like milk in the same way they do food additives.
Allergen info
Milk is one of the nine major food allergens identified by the FDA.
Products containing Grade A Reduced Fat Organic Milk
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Danone US, LLC
Organic 2% Reduced Fat Milk
58kcal
4.2Protein
2.1Fat
6.2Carbs
Danone US, LLC
Organic 2% Reduced Fat Milk
54kcal
3.3Protein
2.1Fat
5.4Carbs
Danone US, LLC
Organic Pasture-Raised Reduced Fat Milk
58kcal
4.2Protein
2.1Fat
6.2Carbs
Danone US, LLC
Organic Reduced Fat Milk
62kcal
3.8Protein
2.1Fat
6.7Carbs
Danone US, LLC
Chocolate Organic 2% Reduced Fat Milk, Chocolate
High in added sugars — 22% DV per serving
75kcal
3.3Protein
2.1Fat
10.8Carbs
Danone US, LLC
Organic High Vitamin D Reduced Fat Milk
54kcal
3.3Protein
2.1Fat
5.4Carbs
Danone US, LLC
High Protein Chocolate Reduced Fat Milk, Chocolate
High in added sugars — 20% DV per serving
79kcal
5Protein
2.1Fat
10Carbs
Danone US, LLC
High Protein Reduced Fat Milk
62kcal
5Protein
2.1Fat
5.4Carbs
Target Stores
2% Reduced Fat Milk
54kcal
3.3Protein
2.1Fat
5.4Carbs