Ingredient

Grade Aa Unsalted Butter

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use butter to add rich flavor, moisture, and a smooth texture to a …

What is Grade Aa Unsalted Butter?

Grade Aa unsalted butter is a dairy product created by churning fresh cream until the milk fat separates from the liquid buttermilk. The "Grade Aa" designation indicates a high quality, based on factors like flavor, body, and color, and it contains no added salt.

Is Grade Aa Unsalted Butter vegan?

No. Grade Aa Unsalted Butter is animal-derived, so it is not vegan.

Is Grade Aa Unsalted Butter a major allergen?

Butter is derived from milk, which is one of the nine major food allergens identified by the FDA.

What is Grade Aa Unsalted Butter used for?

Manufacturers use butter to add rich flavor, moisture, and a smooth texture to a wide range of foods.

Is Grade Aa Unsalted Butter safe?

Butter is a common food ingredient and is generally recognized as safe (GRAS) for its intended use.

Why it's used

Manufacturers use butter to add rich flavor, moisture, and a smooth texture to a wide range of foods. It is commonly found in baked goods, sauces, and spreads, and is also used for cooking and frying.

Health notes

Butter is a common food ingredient and is generally recognized as safe (GRAS) for its intended use. It is high in saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. JECFA and EFSA do not typically evaluate whole foods like butter as food additives.

Allergen info

Butter is derived from milk, which is one of the nine major food allergens identified by the FDA.

Foods that contain Grade Aa Unsalted Butter

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The 9 Major Allergens and the FASTER Act →

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Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.