Graham Cracker Swirls
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What it is
Graham cracker swirls are a sweet, crumbly mixture, often made from crushed graham crackers, sugar, butter or oil, and sometimes spices like cinnamon. They are typically baked or processed into a paste or dough and then swirled into other foods.
Why it's used
Manufacturers add graham cracker swirls for sweetness, texture, and flavor. They are commonly found in ice cream, frozen yogurt, cheesecakes, and other desserts, providing a familiar, comforting taste and a slightly crunchy or chewy element.
Health notes
Graham cracker swirls are generally recognized as safe (GRAS) by the FDA when used as intended. They are primarily composed of common food ingredients like flour, sugar, and fat. Regulatory bodies like JECFA and EFSA have evaluated many of the individual components used in graham cracker swirls. Evidence does not suggest adverse health effects from consuming typical amounts found in desserts.
Allergen info
Graham cracker swirls are typically made with wheat flour, which is a major allergen. They may also contain dairy or eggs depending on the specific recipe. Gluten is present due to the wheat content.
Products containing Graham Cracker Swirls
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Creamalicious LLC
Porch Light Peach Cobbler Flavored With Peaches And Graham Cracker Swirls Artisan Ice Cream, Porch Light Peach Cobbler
High in saturated fat — 50% DV per serving
High in added sugars — 56% DV per serving
262kcal
—Protein
13.8Fat
30.8Carbs
Perry's Ice Cream Company, Inc.
Banana Graham Banana Pudding Premium Ice Cream With Crushed Graham Cracker Swirls, Banana Graham
High in saturated fat — 30% DV per serving
High in added sugars — 38% DV per serving
253kcal
3.5Protein
12.6Fat
31.0Carbs