PERRY'S ICE CREAM

Perry's Ice Cream, Premium Ice Cream, Key Lime Pie, Key Lime Pie

UPC 75767608950 Manufacturer: Perry's Ice Cream Company, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
160per serving
Protein
3.1 gper 100 g
Carbs
30.8 gper 100 g
Fat
13.8 gper 100 g

Where to buy

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Per serving (0.5 cup, 65 g): 160 calories. Per 100 g: 246 calories, 3.1 g protein, 13.8 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (65g)

Amount per servingCalories
160
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 80.0mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 17.0g
Protein 2.0g
Calcium 59.8mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein3.1 g
Carbohydrates30.8 g
Sugars26.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)30.8g
Fat13.8 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol23 mg
Sodium123 mg
Calcium92 mg
Iron0 mg
Vitamin A92.4 mcg
Vitamin C0 mg

Where to buy Perry's Ice Cream, Premium Ice Cream, Key Lime Pie, Key Lime Pie

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Buttermilk, Carrageenan, Cellulose Gum, Citric Acid, Corn Starch, Corn Syrup, Cream, Dextrose, Graham Cracker, Graham Cracker Swirls, Guar Gum, Honey, Key Lime Base, Key Lime Flavor With Other Natural Flavor, Key Lime Juice Concentrate, Liquid Sugar, Milk, Milkfat, Molasses, Mono- And Diglycerides, Natural Flavors, Palm Kernel Oil, Palm Oil, Powdered Sugar, Salt, Skim Milk, Soy Lecithin, Soybean Oil, Sugar, Turmeric, Unbleached Unenriched Wheat Flour, Water, Whey, Whole Wheat/graham Flour

Frequently asked questions

How many calories are in Perry's Ice Cream, Premium Ice Cream, Key Lime Pie, Key Lime Pie?

Per 100 g of Perry's Ice Cream, Premium Ice Cream, Key Lime Pie, Key Lime Pie there are 246 calories.

How much protein is in Perry's Ice Cream, Premium Ice Cream, Key Lime Pie, Key Lime Pie?

Per 100 g of Perry's Ice Cream, Premium Ice Cream, Key Lime Pie, Key Lime Pie there are 3.08 g protein.

How many carbohydrates are in Perry's Ice Cream, Premium Ice Cream, Key Lime Pie, Key Lime Pie?

Per 100 g of Perry's Ice Cream, Premium Ice Cream, Key Lime Pie, Key Lime Pie there are 30.77 g carbohydrates. Of which 26.15 g sugars.

How much sugar is in Perry's Ice Cream, Premium Ice Cream, Key Lime Pie, Key Lime Pie?

Per 100 g of Perry's Ice Cream, Premium Ice Cream, Key Lime Pie, Key Lime Pie there are 26.15 g sugars.

How much sodium (salt) is in Perry's Ice Cream, Premium Ice Cream, Key Lime Pie, Key Lime Pie?

Per 100 g of Perry's Ice Cream, Premium Ice Cream, Key Lime Pie, Key Lime Pie there are 123.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Perry's Ice Cream, Premium Ice Cream, Key Lime Pie, Key Lime Pie?

Per 100 g of Perry's Ice Cream, Premium Ice Cream, Key Lime Pie, Key Lime Pie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Perry's Ice Cream, Premium Ice Cream, Key Lime Pie, Key Lime Pie?

The main ingredients in Perry's Ice Cream, Premium Ice Cream, Key Lime Pie, Key Lime Pie are: Baking Soda, Buttermilk, Carrageenan, Cellulose Gum, Citric Acid.

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Level of processing

5
Ultra-Processed
35 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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