Granular And Parmesan Cheeses

Granular cheese refers to a category of hard, aged cheeses characterized by a firm, often crumbly texture. Parmesan cheese is a well-known type of granular cheese, traditionally made from cow's milk and aged for an extended period to develop its distinct sharp, savory flavor. These cheeses are produced through a process of milk coagulation, curd cutting, heating, pressing, and aging.

Manufacturers add granular and Parmesan cheeses to packaged foods primarily for their rich, savory flavor and unique texture. They are frequently used as an ingredient in sauces, pasta dishes, casseroles, and as a topping for various prepared meals to enhance taste and mouthfeel.

As food ingredients, granular and Parmesan cheeses are regulated by the FDA as dairy products. They are not considered food additives and therefore do not have an Acceptable Daily Intake (ADI) set by bodies like JECFA or EFSA. These cheeses contribute protein, fat, and sodium to the diet. The Dietary Guidelines for Americans (2025-2030) recommend limiting saturated fat intake to less than 10% of daily calories and note that dairy products can be part of a healthy eating pattern.