Cheese Ravioli With Kale Pesto Sauce — Nutrition Facts & Ingredients
- Calories
- 370per serving
- Protein
- 5.5 gper 100 g
- Carbs
- 17.6 gper 100 g
- Fat
- 5.5 gper 100 g
Where to buy
Per serving (1 TRAY, 255 g): 370 calories. Per 100 g: 145 calories, 5.5 g protein, 5.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 TRAY (255g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cheese Ravioli With Kale Pesto Sauce
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Basil, Basil Pesto Sauce, Bleached Flour, Canola Oil, Carrageenan, Cheese Culture, Cheese Cultures, Cheese Ravioli Enriched Durum Flour, Citric Acid, Cream, Cream Cheese, Cream Cheese Powder, Dehydrated Parsley Flakes, Dried Whey, Durum Wheat Flour, Enriched Wheat Flour, Enzymes, Fat Free Milk, Ferrous Sulfate, Folic Acid, Garlic Powder, Granular And Parmesan Cheeses, Granulated Garlic, Kale, Lactic Acid, Lower Sodium Sea Salt, Magnesium Salts, Milk, Modified Corn Starch, Natural Flavors, Niacin, Nonfat Milk, Nonfat Milk Solids, Onion, Parmesan Cheese, Parmesan Cheese Flavor, Part Skim Ricotta Cheese, Part-skim Cow's Milk, Pasteurized Cultured Milk, Pasteurized Milk, Potassium Chloride, Reduced Iron, Riboflavin, Romano Cheese Made From Cow's Milk, Salt, Sea Salt, Skim Milk, Soy Lecithin, Soybean Oil, Spices, Thiamine Mononitrate, Tocopherols, Tomatoes, Vinegar, Vitamin A Palmitate, Vitamin D3, Water, Whey, Whole Eggs
Frequently asked questions
How many calories are in Cheese Ravioli With Kale Pesto Sauce?
Per 100 g of Cheese Ravioli With Kale Pesto Sauce there are 145 calories.
How much protein is in Cheese Ravioli With Kale Pesto Sauce?
Per 100 g of Cheese Ravioli With Kale Pesto Sauce there are 5.49 g protein.
How many carbohydrates are in Cheese Ravioli With Kale Pesto Sauce?
Per 100 g of Cheese Ravioli With Kale Pesto Sauce there are 17.65 g carbohydrates. Of which 3.53 g sugars.
How much sugar is in Cheese Ravioli With Kale Pesto Sauce?
Per 100 g of Cheese Ravioli With Kale Pesto Sauce there are 3.53 g sugars.
How much sodium (salt) is in Cheese Ravioli With Kale Pesto Sauce?
Per 100 g of Cheese Ravioli With Kale Pesto Sauce there are 235.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Ravioli With Kale Pesto Sauce?
Per 100 g of Cheese Ravioli With Kale Pesto Sauce there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Ravioli With Kale Pesto Sauce?
The main ingredients in Cheese Ravioli With Kale Pesto Sauce are: Basil, Basil Pesto Sauce, Bleached Flour, Canola Oil, Carrageenan.
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