Granulated Garlic And Naturally Derived Citric Acid
What is Granulated Garlic And Naturally Derived Citric Acid?
Granulated garlic is dried and ground garlic cloves. Citric acid is a natural acid found in citrus fruits like lemons and limes, and is also produced commercially through fermentation.
Is Granulated Garlic And Naturally Derived Citric Acid vegan?
Granulated Garlic And Naturally Derived Citric Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Granulated Garlic And Naturally Derived Citric Acid gluten-free?
Neither ingredient contains gluten.
Is Granulated Garlic And Naturally Derived Citric Acid a major allergen?
Garlic is not one of the nine major allergens.
What is Granulated Garlic And Naturally Derived Citric Acid used for?
Granulated garlic is used to add garlic flavor to foods without the moisture of fresh garlic.
Is Granulated Garlic And Naturally Derived Citric Acid safe?
Both garlic and citric acid are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Granulated garlic is used to add garlic flavor to foods without the moisture of fresh garlic. Citric acid is used as a flavoring agent and preservative, adding a tart taste and preventing spoilage. They are often found together in savory products like pizzas, breads, and deli items.
Health notes
Both garlic and citric acid are generally recognized as safe (GRAS) by the FDA for use in food. Garlic has been studied for potential health benefits, but research is ongoing. Citric acid is a common food ingredient and is not associated with adverse health effects at typical consumption levels. International bodies like JECFA have evaluated citric acid, and it is considered safe.
Allergen info
Garlic is not one of the nine major allergens. Citric acid is not a major allergen. Neither ingredient contains gluten.
Foods that contain Granulated Garlic And Naturally Derived Citric Acid
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