TAYLOR FARMS

Margarita Flat Bread Pizza — Nutrition Facts & Ingredients

UPC 30223013105 Manufacturer: Taylor Fresh Foods, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (0.5 PIZZA, 123 g): 290 calories. Per 100 g: 236 calories, 9.8 g protein, 8.9 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 24% DV (high at 20% DV or more)
Saturated fat: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIZZA (123g)

Amount per servingCalories

290

% Daily Value*

Total Fat 11.0g 14%

Saturated Fat 6.0g 30%

Trans Fat 0g

Cholesterol 19.7mg 7%

Sodium 550mg 24%

Total Carbohydrate 36.0g 13%

Dietary Fiber 4.1g 14%

Total Sugars 4.0g

Protein 12.0g

Calcium 250mg 19%

Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g

Protein9.8 g

Carbohydrates29.3 g

Sugars3.2 g

Dietary fiber3.3 g

Net carbs (carbohydrates minus fiber)26.0g

Fat8.9 g

Saturated fat4.9 g

Trans fat0 g

Cholesterol16 mg

Sodium447 mg

Calcium203 mg

Iron2.9 mg

Vitamin A122 mcg

Vitamin C7.3 mg

Where to buy

Search on Amazon for Margarita Flat Bread Pizza

Prices and availability are set by the retailer.

Ingredients

A Natural Mold Inhibitor, Balsamic Glaze, Balsamic Vinegar, Black Pepper, Blend Of Extra Virgin And Pure Olive Oil, Brown Sugar, Calcium Propionate, Canola Oil, Caramel Color, Cheese Culture, Concentrated Cooked Grape Must, Enriched Wheat Flour, Enzymes, Flour, Folic Acid, Garlic, Granulated Garlic And Naturally Derived Citric Acid, Malted Barley Flour, Modified Corn Starch, Mold Inhibitor, Mozzarella Cheese, Natamycin, Niacin, Olive Oil, Oregano, Pasteurized Milk, Pizza Crust, Pizza Sauce, Potato Starch And Powdered Cellulose, Reduced Iron, Riboflavin, Roasted Red Tomatoes, Salt, Semi Dried Red Tomatoes, Sodium Stearoyl Lactylate, Sugar, Sulfites, Sunflower Oil, Thiamine Mononitrate, To Prevent Caking, Unsulphured Molasses, Vine-ripened Fresh Tomatoes, Vinegar, Water, Wheat Flour, Wheat Gluten, Wine Vinegar, Yeast

Frequently asked questions

How many calories are in Margarita Flat Bread Pizza?

Per 100 g of Margarita Flat Bread Pizza there are 236 calories.

How much protein is in Margarita Flat Bread Pizza?

Per 100 g of Margarita Flat Bread Pizza there are 9.76 g protein.

How many carbohydrates are in Margarita Flat Bread Pizza?

Per 100 g of Margarita Flat Bread Pizza there are 29.27 g carbohydrates. Of which 3.25 g sugars.

How much sugar is in Margarita Flat Bread Pizza?

Per 100 g of Margarita Flat Bread Pizza there are 3.25 g sugars.

How much sodium (salt) is in Margarita Flat Bread Pizza?

Per 100 g of Margarita Flat Bread Pizza there are 447.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Margarita Flat Bread Pizza?

Per 100 g of Margarita Flat Bread Pizza there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Margarita Flat Bread Pizza?

The main ingredients in Margarita Flat Bread Pizza are: A Natural Mold Inhibitor, Balsamic Glaze, Balsamic Vinegar, Black Pepper, Blend Of Extra Virgin And Pure Olive Oil.