TAYLOR FARMS

Cheese Pizza — Nutrition Facts & Ingredients

UPC 30223007630 Manufacturer: Taylor Fresh Foods, Inc. Other Deli Updated Sep 27, 2026

Per serving (0.33 PIZZA, 195 g): 470 calories. Per 100 g: 241 calories, 12.8 g protein, 9.2 g fat.

Label highlights: High in sodium — 49% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 49% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.33 PIZZA (195g)

Amount per servingCalories
470
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 35.1mg 12%
Sodium 1119mg 49%
Total Carbohydrate 56.0g 20%
Dietary Fiber 1.9g 7%
Total Sugars 6.0g
Protein 25.0g
Calcium 400mg 31%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

241 calories in 100 g
Protein12.8 g
Carbohydrates28.7 g
Sugars3.1 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)27.7g
Fat9.2 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol18 mg
Sodium574 mg
Calcium205 mg
Iron1.9 mg
Vitamin A116 mcg
Vitamin C3.1 mg

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Ingredients

A Natural Mold Inhibitor, Amylase, Ascorbic Acid, Asiago Medium Cheese, Black Pepper, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Canola Oil As Manufacturing Aid, Cheese Cultures, Crust, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Folic Acid, Four Cheese Blend, Granulated Garlic And Naturally Derived Citric Acid, Imported Romano Cheese, Iron, Low Moisture Part Skim Mozzarella Cheese, Natamycin, Niacin, Oregano, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Milk, Pasteurized Sheep's Milk, Pizza Sauce, Product Of France, Provolone Cheese, Riboflavin, Rice Flour And Cellulose Powder Added To Prevent Caking, Salt, Sugar, Thiamine Mononitrate, Vine-ripened Fresh Tomatoes, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Cheese Pizza?

Per 100 g of Cheese Pizza there are 241 calories.

How much protein is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 12.82 g protein.

How many carbohydrates are in Cheese Pizza?

Per 100 g of Cheese Pizza there are 28.72 g carbohydrates. Of which 3.08 g sugars.

How much sugar is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 3.08 g sugars.

How much sodium (salt) is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 574.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Pizza?

The main ingredients in Cheese Pizza are: A Natural Mold Inhibitor, Amylase, Ascorbic Acid, Asiago Medium Cheese, Black Pepper.

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Level of processing

5
Ultra-Processed
37 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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