TAYLOR

Pepperoni Pizza, Cheese — Nutrition Facts & Ingredients

UPC 30223007654 Manufacturer: Taylor Fresh Foods, Inc. Other Deli Updated Sep 27, 2026

Calories
521per serving
Protein
13.3 gper 100 g
Carbs
26.1 gper 100 g
Fat
12.3 gper 100 g

Where to buy

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Per serving (0.33 PIZZA, 195 g): 521 calories. Per 100 g: 267 calories, 13.3 g protein, 12.3 g fat.

Label highlights: High in sodium — 57% DV per serving High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 57% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.33 PIZZA (195g)

Amount per servingCalories
521
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 54.6mg 18%
Sodium 1320mg 57%
Total Carbohydrate 51.0g 19%
Dietary Fiber 1.9g 7%
Total Sugars 6.0g
Protein 26.0g
Calcium 349mg 27%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein13.3 g
Carbohydrates26.1 g
Sugars3.1 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)25.1g
Fat12.3 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol28 mg
Sodium677 mg
Calcium179 mg
Iron1.4 mg
Vitamin A76.8 mcg
Vitamin C3.1 mg

Where to buy Pepperoni Pizza, Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Natural Mold Inhibitor, Amylase, Ascorbic Acid, Asiago Medium Cheese, BHA, BHT, Black Pepper, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Canola Oil As Manufacturing Aid, Cheese Cultures, Citric Acid, Crust, Dextrose, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Folic Acid, Four Cheese Blend, Garlic Powder, Granulated Garlic And Naturally Derived Citric Acid, Imported Romano Cheese, Iron, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Natamycin, Niacin, Oleoresin Of Paprika, Oregano, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Milk, Pasteurized Sheep's Milk, Pepperoni, Pizza Sauce, Pork And Beef, Product Of France, Provolone Cheese, Riboflavin, Rice Flour And Cellulose Powder Added To Prevent Caking, Salt, Sodium Nitrite, Spices, Sugar, Thiamine Mononitrate, Vine-ripened Fresh Tomatoes, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pepperoni Pizza, Cheese?

Per 100 g of Pepperoni Pizza, Cheese there are 267 calories.

How much protein is in Pepperoni Pizza, Cheese?

Per 100 g of Pepperoni Pizza, Cheese there are 13.33 g protein.

How many carbohydrates are in Pepperoni Pizza, Cheese?

Per 100 g of Pepperoni Pizza, Cheese there are 26.15 g carbohydrates. Of which 3.08 g sugars.

How much sugar is in Pepperoni Pizza, Cheese?

Per 100 g of Pepperoni Pizza, Cheese there are 3.08 g sugars.

How much sodium (salt) is in Pepperoni Pizza, Cheese?

Per 100 g of Pepperoni Pizza, Cheese there are 677.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza, Cheese?

Per 100 g of Pepperoni Pizza, Cheese there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza, Cheese?

The main ingredients in Pepperoni Pizza, Cheese are: A Natural Mold Inhibitor, Amylase, Ascorbic Acid, Asiago Medium Cheese, BHA.

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Level of processing

5
Ultra-Processed
48 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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