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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add granulated onions to provide onion flavor without the moisture and texture of …
What it is
Granulated onions are dried and ground onions. They are made by dehydrating fresh onions and then grinding them into small granules. This process concentrates their flavor and makes them shelf-stable.
Why it's used
Manufacturers add granulated onions to provide onion flavor without the moisture and texture of fresh onions. They are used in spice blends, seasoning mixes, sauces, soups, and processed foods like frozen dinners and deli salads. Their granular form allows for easy and even distribution.
Health notes
Granulated onions are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins, minerals, and fiber, though amounts are reduced by drying. International bodies like JECFA have evaluated onion and onion products. Evidence does not suggest adverse health effects from consuming granulated onions at typical dietary levels.
Allergen info
Onions are not one of the nine major FDA allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.