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Source
Not animal-derived
Allergen
No
Role in food
Grape seed oil is used as a cooking oil due to its high smoke …
What it is
Grape seed oil is a vegetable oil extracted from the seeds of grapes. It is a byproduct of winemaking. The seeds are typically washed, dried, and then pressed or extracted using solvents to yield the oil.
Why it's used
Grape seed oil is used as a cooking oil due to its high smoke point and neutral flavor. It is also used as an ingredient in salad dressings, sauces, and baked goods. Manufacturers choose it for its light texture and ability to carry other flavors.
Health notes
Grape seed oil is generally recognized as safe (GRAS) by the FDA for use in food. It contains antioxidants, such as vitamin E and proanthocyanidins, which are thought to have health benefits. Research into these benefits is ongoing, with some studies suggesting positive effects on heart health and inflammation, while others show mixed results. JECFA has evaluated grape seed oil and did not set a numeric limit (ADI not specified).
Allergen info
Grape seed oil is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.