Grass Fed Gelatin

Gelatin is a protein derived from collagen, a component of animal connective tissues like skin and bones. It is typically made by boiling animal parts, then filtering, concentrating, and drying the resulting liquid. "Grass-fed" indicates the source animals consumed grass as their primary food.

Gelatin is used as a gelling agent, thickener, and stabilizer in foods. It gives a chewy texture to candies like gummies, helps set desserts like Jell-O, and can be used in marshmallows and some yogurts. Its ability to form a gel when cooled is its primary function.

Gelatin is generally recognized as safe (GRAS) by the FDA for use in food. It is a protein source, providing amino acids. International bodies like JECFA have evaluated gelatin and established guidelines for its use. There is ongoing research into the potential benefits of gelatin for joint health and skin, but evidence is mixed and more studies are needed.