Lemon Zing Cookies — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 22 g): 91 calories. Per 100 g: 414 calories, 4.5 g protein, 27.3 g fat.
Nutrition Facts
Serving size1 COOKIE (22g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Arrowroot Powder, Baking Soda, Grass Fed Gelatin, Lemon Extract, Oil Of Lemon, Organic Coconut Flour, Organic Honey, Organic Lemon Juice, Organic Maple Syrup, Organic Palm Shortening, Salt, Sweet Potato Flour, Vanilla Bean Extractives In Water, Vanilla Extract, Water
Frequently asked questions
How many calories are in Lemon Zing Cookies?
Per 100 g of Lemon Zing Cookies there are 414 calories.
How much protein is in Lemon Zing Cookies?
Per 100 g of Lemon Zing Cookies there are 4.55 g protein.
How many carbohydrates are in Lemon Zing Cookies?
Per 100 g of Lemon Zing Cookies there are 50.0 g carbohydrates. Of which 27.27 g sugars.
How much sugar is in Lemon Zing Cookies?
Per 100 g of Lemon Zing Cookies there are 27.27 g sugars.
How much sodium (salt) is in Lemon Zing Cookies?
Per 100 g of Lemon Zing Cookies there are 323.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Zing Cookies?
Per 100 g of Lemon Zing Cookies there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Zing Cookies?
The main ingredients in Lemon Zing Cookies are: Alcohol, Arrowroot Powder, Baking Soda, Grass Fed Gelatin, Lemon Extract.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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