Grassfed Pasture Raised
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What it is
This term refers to animals, typically cattle, that are raised outdoors and primarily fed on grass and other forage. This contrasts with animals raised in confinement and fed primarily grain-based diets. The term emphasizes a more natural diet and lifestyle for the animal.
Why it's used
Products labeled 'grassfed' or 'pasture-raised' are typically animal products like meat, dairy, or eggs. Manufacturers use these labels to appeal to consumers seeking products perceived as more natural, ethical, or healthier. These terms are most often seen on beef, dairy products like milk and cheese, and eggs.
Health notes
The U.S. Department of Agriculture (USDA) has established standards for the 'grassfed' claim. There are no specific U.S. regulations or evaluations by bodies like the FDA or EFSA for 'pasture-raised' as a distinct term. Some research suggests grass-fed beef may have a different fatty acid profile, potentially including more omega-3 fatty acids, compared to grain-fed beef, but evidence is mixed and intake levels are key. These terms are primarily marketing descriptors.
Allergen info
This is not a major allergen. It refers to the animal's diet and living conditions, not a direct food ingredient that is an allergen.