Organic Cultured Buttermilk
What is Organic Cultured Buttermilk?
Cultured buttermilk is the liquid left over after churning butter from milk. For organic cultured buttermilk, the milk comes from cows raised under organic farming standards. It is cultured by adding lactic acid bacteria, which give it a tangy flavor and thicker consistency.
Is Organic Cultured Buttermilk vegan?
No. Organic Cultured Buttermilk is animal-derived, so it is not vegan.
Is Organic Cultured Buttermilk gluten-free?
It does not contain gluten.
Is Organic Cultured Buttermilk a major allergen?
Cultured buttermilk is derived from milk, which is one of the 9 FDA major allergens.
What is Organic Cultured Buttermilk used for?
Manufacturers add cultured buttermilk for its tangy flavor and to tenderize baked goods.
Is Organic Cultured Buttermilk safe?
Cultured buttermilk is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add cultured buttermilk for its tangy flavor and to tenderize baked goods. It acts as a leavening agent when combined with baking soda, creating a lighter texture in products like pancakes and biscuits. It is also used in salad dressings and marinades for its creamy texture and taste.
Health notes
Cultured buttermilk is generally recognized as safe (GRAS) by the FDA. It is a source of calcium and protein. JECFA has evaluated buttermilk and did not set a numeric limit (ADI not specified). No significant health controversies are associated with its consumption at typical levels.
Allergen info
Cultured buttermilk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Organic Cultured Buttermilk
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