Grated Parmesan
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What it is
Grated Parmesan is a hard, dry cheese made from cow's milk. It is produced in Italy, with Parmigiano-Reggiano being the most famous variety. The cheese is aged for at least 12 months, giving it a sharp, nutty flavor and crumbly texture.
Why it's used
Grated Parmesan is primarily used as a flavoring agent and a topping for a wide variety of dishes. Its savory, umami taste enhances the flavor of pasta, soups, salads, and baked goods. Manufacturers use it to add a distinct cheese flavor and a slightly salty taste to processed foods.
Health notes
Parmesan cheese is a natural food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and other nutrients. JECFA and EFSA have evaluated cheese and dairy products. Like all foods, excessive consumption of high-sodium foods, including cheese, may contribute to health concerns for some individuals.
Allergen info
Parmesan cheese is derived from cow's milk, which is one of the FDA's major allergens. It does not contain gluten.