Grated Parmigiano Reggiano Cheese

Parmigiano Reggiano is a hard, granular cheese originating from the Emilia-Romagna and Lombardy regions of Italy. It is made from cow's milk that is not pasteurized, and aged for a minimum of 12 months, often up to 36 months or more. The cheese has a complex, nutty, and slightly fruity flavor.

Manufacturers add Parmigiano Reggiano for its distinct savory flavor and umami taste. It is commonly grated over pasta dishes, risottos, soups, and salads, and used as a key ingredient in sauces and baked goods. Its granular texture also adds a pleasant mouthfeel.

Parmigiano Reggiano is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of protein, calcium, and other nutrients. Regulatory bodies like EFSA have evaluated cheese and dairy products, but specific evaluations for Parmigiano Reggiano's use as a food ingredient are not typically detailed in public summaries. As a natural food, it does not have widespread controversies regarding its safety at typical consumption levels.