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Garden Vegetable Spread — Nutrition Facts & Ingredients

UPC 2175407 Manufacturer: Global Marketing Corporation Cheese Updated Sep 27, 2026

Garden Vegetable Spread
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 32 g): 70 calories. Per 100 g: 219 calories, 6.2 g protein, 15.6 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (32g)

Amount per servingCalories
70
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 190mg 8%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 2g
Calcium 40mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

219 calories in 100 g
Protein6.2 g
Carbohydrates6.2 g
Sugars6.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.2g
Fat15.6 g
Saturated fat10.9 g
Trans fat0 g
Cholesterol62 mg
Sodium594 mg
Calcium125 mg
Iron0 mg
Vitamin A375 mcg
Vitamin C3.8 mg

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Ingredients

Carob Bean Gum, Carrots, Celery, Cheese Culture, Cucumbers, Green Bell Peppers, Guar Gum Lactic Acid, Natural Flavors, Onions, Pasteurized Milk And Cream, Red Bell Peppers, Salt, Sorbic Acid, Vitamin A Palmitate, Whey Protein Concentrate, Xanthan Gum

Frequently asked questions

How many calories are in Garden Vegetable Spread?

Per 100 g of Garden Vegetable Spread there are 219 calories.

How much protein is in Garden Vegetable Spread?

Per 100 g of Garden Vegetable Spread there are 6.25 g protein.

How many carbohydrates are in Garden Vegetable Spread?

Per 100 g of Garden Vegetable Spread there are 6.25 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Garden Vegetable Spread?

Per 100 g of Garden Vegetable Spread there are 6.25 g sugars.

How much sodium (salt) is in Garden Vegetable Spread?

Per 100 g of Garden Vegetable Spread there are 594.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Garden Vegetable Spread?

Per 100 g of Garden Vegetable Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Garden Vegetable Spread?

The main ingredients in Garden Vegetable Spread are: Carob Bean Gum, Carrots, Celery, Cheese Culture, Cucumbers.

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Level of processing

4
Highly Processed
16 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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