Green Nori Flakes

Green nori flakes are dried, ground seaweed, typically from the species *Pyropia yezoensis* or *Pyropia tenera*. This seaweed is cultivated in coastal waters, harvested, cleaned, dried, and then flaked or powdered for use as a food ingredient.

Manufacturers add green nori flakes for their savory, umami flavor and to provide a distinct green color. They are commonly used as a seasoning in Japanese cuisine, sprinkled on rice, soups, salads, and seafood dishes. They are also found in seasoning mixes, salts, and marinades.

Green nori flakes are generally recognized as safe (GRAS) by the FDA for use in food. They are a natural source of vitamins, minerals, and fiber. While specific evaluations by JECFA or EFSA for 'green nori flakes' as a distinct ingredient are not readily available, seaweed in general is considered a nutritious food. Typical consumption levels are unlikely to pose health risks.