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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use green split peas as an ingredient to add plant-based protein, dietary fiber, …
What it is
Green split peas are dried, peeled, and split seeds of the pea plant (Pisum sativum). They are a type of legume, harvested when mature and then processed.
Why it's used
Manufacturers use green split peas as an ingredient to add plant-based protein, dietary fiber, and a mild flavor to products. They are commonly found in snack foods like chips and crackers, as well as soups and vegetarian dishes.
Health notes
Green split peas are considered a whole food ingredient and are generally recognized as safe (GRAS) for consumption. They are a nutritious source of protein, fiber, and various vitamins and minerals, contributing to a balanced diet. As a whole food, specific evaluations by JECFA or EFSA as a food additive are not applicable.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.