Popped Bean Chips, Sea Salt — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 67.9 gper 100 g
- Fat
- 8.9 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 14.3 g protein, 8.9 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Popped Bean Chips, Sea Salt
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beans, Black Bean, Green Split Pea, Non-gmo Yellow Corn, Sunflower Oil And Sea Salt, Yellow Split Pea
Frequently asked questions
How many calories are in Popped Bean Chips, Sea Salt?
Per 100 g of Popped Bean Chips, Sea Salt there are 357 calories.
How much protein is in Popped Bean Chips, Sea Salt?
Per 100 g of Popped Bean Chips, Sea Salt there are 14.29 g protein.
How many carbohydrates are in Popped Bean Chips, Sea Salt?
Per 100 g of Popped Bean Chips, Sea Salt there are 67.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Popped Bean Chips, Sea Salt?
Per 100 g of Popped Bean Chips, Sea Salt there are 0.0 g sugars.
How much sodium (salt) is in Popped Bean Chips, Sea Salt?
Per 100 g of Popped Bean Chips, Sea Salt there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Popped Bean Chips, Sea Salt?
Per 100 g of Popped Bean Chips, Sea Salt there are 14.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Popped Bean Chips, Sea Salt?
The main ingredients in Popped Bean Chips, Sea Salt are: Beans, Black Bean, Green Split Pea, Non-gmo Yellow Corn, Sunflower Oil And Sea Salt.
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