Ingredient

Green Tea Polyphenols

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Source
Not animal-derived
Allergen
No
Role in food
Green tea polyphenols are added to foods and beverages primarily for their antioxidant properties …

What it is

Green tea polyphenols are a group of naturally occurring compounds found in green tea leaves. They are extracted from the leaves of the Camellia sinensis plant, often using water or ethanol. The extraction process aims to concentrate these beneficial compounds.

Why it's used

Green tea polyphenols are added to foods and beverages primarily for their antioxidant properties and potential health benefits. They can act as natural preservatives, helping to extend shelf life by preventing oxidation. They are commonly found in drinks like teas, energy drinks, and functional beverages.

Health notes

Green tea polyphenols are generally recognized as safe (GRAS) by the FDA when used as intended. Research suggests they may have antioxidant effects, which could contribute to overall health. Regulatory bodies like EFSA have evaluated green tea extracts. While often associated with health benefits, some studies have shown mixed results regarding specific health outcomes at typical dietary intake levels.

Allergen info

Green tea polyphenols are not derived from any of the nine FDA major allergens. They do not contain gluten.

Products containing Green Tea Polyphenols

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.