Grilled Red Peppers
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What it is
Grilled red peppers are bell peppers that have been exposed to heat from a grill or open flame. This cooking method gives them a smoky flavor and a tender texture. They are often used as a vegetable component in various dishes.
Why it's used
Manufacturers use grilled red peppers to add a distinct smoky flavor and tender texture to foods. They are commonly found in frozen vegetable mixes, pizzas, pasta sauces, and as a topping for sandwiches and flatbreads.
Health notes
Grilled red peppers are a whole food and are not subject to FDA additive regulations. They are a source of vitamins, minerals, and antioxidants. No major health concerns are associated with the consumption of grilled red peppers at typical dietary levels. Regulatory bodies like EFSA have not specifically evaluated grilled red peppers as a food additive.
Allergen info
Red peppers are not one of the nine major FDA allergens. They do not contain gluten.
Products containing Grilled Red Peppers
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Wicked Foods, INC
Medium Punchin' Potatoes & Beans Chili Mac, Medium Punchin' Potatoes & Beans Chili
High in sodium — 22% DV per serving
400kcal
20Protein
2.5Fat
67.5Carbs
Raley's
Raleys Flatbread Garden Vegetable
High in saturated fat — 20% DV per serving
215kcal
8.9Protein
7.6Fat
26.6Carbs
Wegmans Food Markets, Inc.
Grilled Vegetables Eggplant, Zucchini, Red And Yellow Bell Peppers And Onions Special Blends, Grilled Vegetables
41kcal
1.2Protein
0Fat
8.2Carbs
Wegmans Food Markets, Inc.
Grilled Vegetables Eggplant, Zucchini, Red And Yellow Bell Peppers And Onions Special Blends, Grilled Vegetables
41kcal
1.2Protein
0Fat
8.2Carbs
Tea Land, Inc.
Garden Vegetable With Mascarpone Cheese, Garden Vegetable With Mascarpone
High in sodium — 40% DV per serving
High in saturated fat — 35% DV per serving
206kcal
9.4Protein
9.0Fat
23.8Carbs
Rouse's Enterprises, Inc.
Sicilian Wood Fired Pizza, Sicilian
High in sodium — 24% DV per serving
High in saturated fat — 40% DV per serving
229kcal
10Protein
8.6Fat
29.3Carbs