CULINARY TOURS

Sicilian Style Peppers And Cheeses Flatbread Pizza, Sicilian Style

UPC 11225547805 Manufacturer: Kingston Marketing Co Pizza Updated Sep 27, 2026

Calories
511per serving
Protein
9.8 gper 100 g
Carbs
32 gper 100 g
Fat
6.7 gper 100 g

Where to buy

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Per serving (1 PIZZA, 225 g): 511 calories. Per 100 g: 227 calories, 9.8 g protein, 6.7 g fat.

Label highlights: High in sodium — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIZZA (225g)

Amount per servingCalories
511
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 29.2mg 10%
Sodium 1109mg 48%
Total Carbohydrate 72g 26%
Dietary Fiber 2.9g 10%
Total Sugars 6.0g
Protein 22.0g
Vitamin D 0mcg 0%
Calcium 292mg 22%
Iron 4.0mg 22%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

227 calories in 100 g
Protein9.8 g
Carbohydrates32 g
Sugars2.7 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)30.7g
Fat6.7 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol13 mg
Sodium493 mg
Calcium130 mg
Potassium0 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Sicilian Style Peppers And Cheeses Flatbread Pizza, Sicilian Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Animal Rennet, Balsamic Vinegar Of Modena ""aceto Balsamico Di Modena Pgi, Basil, Black Pepper, Citric Acid, Concentrated Grape Must, Corn Starch, Dill, Dough, Garlic, Grilled Red Peppers, Hot Pepper, Microbial Rennet, Milk, Olive Oil, Onion, Oregano, Paprika, Part Skim Mozzarella Cheese, Provolone Cheese, Salt, Soft Wheat Flour, Tomato Passata, Tomato Paste, Tomato Sauce, Water, Wine Vinegar, Yeast

Frequently asked questions

How many calories are in Sicilian Style Peppers And Cheeses Flatbread Pizza, Sicilian Style?

Per 100 g of Sicilian Style Peppers And Cheeses Flatbread Pizza, Sicilian Style there are 227 calories.

How much protein is in Sicilian Style Peppers And Cheeses Flatbread Pizza, Sicilian Style?

Per 100 g of Sicilian Style Peppers And Cheeses Flatbread Pizza, Sicilian Style there are 9.78 g protein.

How many carbohydrates are in Sicilian Style Peppers And Cheeses Flatbread Pizza, Sicilian Style?

Per 100 g of Sicilian Style Peppers And Cheeses Flatbread Pizza, Sicilian Style there are 32.0 g carbohydrates. Of which 2.67 g sugars.

How much sugar is in Sicilian Style Peppers And Cheeses Flatbread Pizza, Sicilian Style?

Per 100 g of Sicilian Style Peppers And Cheeses Flatbread Pizza, Sicilian Style there are 2.67 g sugars.

How much sodium (salt) is in Sicilian Style Peppers And Cheeses Flatbread Pizza, Sicilian Style?

Per 100 g of Sicilian Style Peppers And Cheeses Flatbread Pizza, Sicilian Style there are 493.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sicilian Style Peppers And Cheeses Flatbread Pizza, Sicilian Style?

Per 100 g of Sicilian Style Peppers And Cheeses Flatbread Pizza, Sicilian Style there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sicilian Style Peppers And Cheeses Flatbread Pizza, Sicilian Style?

The main ingredients in Sicilian Style Peppers And Cheeses Flatbread Pizza, Sicilian Style are: Animal Rennet, Balsamic Vinegar Of Modena ""aceto Balsamico Di Modena Pgi, Basil, Black Pepper, Citric Acid.

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Level of processing

5
Ultra-Processed
28 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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