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Wood Fired Crust Pizza, Roasted Vegetables — Nutrition Facts & Ingredients

UPC 46567031651 Manufacturer: Raley's Pizza Updated Sep 27, 2026

Calories
310per serving
Protein
8 gper 100 g
Carbs
28 gper 100 g
Fat
6.7 gper 100 g

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Per serving (0.333 PIZZA, 150 g): 310 calories. Per 100 g: 207 calories, 8 g protein, 6.7 g fat.

Label highlights: High in sodium — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (150g)

Amount per servingCalories
310
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 760mg 33%
Total Carbohydrate 42g 15%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 12g
Calcium 150mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

207 calories in 100 g
Protein8 g
Carbohydrates28 g
Sugars4 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)26.0g
Fat6.7 g
Saturated fat2.3 g
Trans fat0 g
Cholesterol10 mg
Sodium507 mg
Calcium100 mg
Iron1.2 mg
Vitamin A150 mcg
Vitamin C12 mg

Where to buy Wood Fired Crust Pizza, Roasted Vegetables

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Animal Rennet, Basil, Black Pepper, Color: Caramel, Concentrated Grape Must, Cream Of Balsamic Vinegar ""aceto Balsamico Di Modena"" Pgi, Dough, Extra Virgin Olive Oil, Garlic Powder, Glucose Syrup, Grana Padano Dop Cheese, Grilled Eggplant, Grilled Red Peppers, Grilled Yellow Peppers, Grilled Zucchini, Lysozyme From Egg, Microbial Cheese, Microbial Rennet, Milk, Modified Corn Starch, Mozzarella Cheese Milk, Olive Oil, Onions, Oregano, Provolone Cheese, Salt, Seasoned Vegetables, Soft Wheat Flour, Starter Culture, Sugar, Sunflower Seed Oil, Tomato Passata, Tomato Pulp, Topping: Tomato Sauce, Water, Wine Vinegar, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Wood Fired Crust Pizza, Roasted Vegetables?

Per 100 g of Wood Fired Crust Pizza, Roasted Vegetables there are 207 calories.

How much protein is in Wood Fired Crust Pizza, Roasted Vegetables?

Per 100 g of Wood Fired Crust Pizza, Roasted Vegetables there are 8.0 g protein.

How many carbohydrates are in Wood Fired Crust Pizza, Roasted Vegetables?

Per 100 g of Wood Fired Crust Pizza, Roasted Vegetables there are 28.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Wood Fired Crust Pizza, Roasted Vegetables?

Per 100 g of Wood Fired Crust Pizza, Roasted Vegetables there are 4.0 g sugars.

How much sodium (salt) is in Wood Fired Crust Pizza, Roasted Vegetables?

Per 100 g of Wood Fired Crust Pizza, Roasted Vegetables there are 507.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wood Fired Crust Pizza, Roasted Vegetables?

Per 100 g of Wood Fired Crust Pizza, Roasted Vegetables there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wood Fired Crust Pizza, Roasted Vegetables?

The main ingredients in Wood Fired Crust Pizza, Roasted Vegetables are: Animal Rennet, Basil, Black Pepper, Color: Caramel, Concentrated Grape Must.

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Level of processing

5
Ultra-Processed
38 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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