Ground Almonds
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What it is
Ground almonds are almonds that have been finely milled into a powder or meal. Almonds are the edible seeds of the almond tree, native to the Middle East and South Asia, and are widely cultivated in California.
Why it's used
Ground almonds are used as a flour substitute in baking, adding moisture, flavor, and a slightly chewy texture to cakes, cookies, and pastries. They are also used as a thickener in sauces and as a binder in energy bars and confections.
Health notes
Almonds are a source of fiber, protein, vitamin E, and magnesium. The FDA recognizes almonds as Generally Recognized As Safe (GRAS). International bodies like JECFA and EFSA have evaluated almonds and their components. While generally considered healthy, almonds are calorie-dense, and portion control is often advised.
Allergen info
Almonds are one of the 9 FDA major allergens (tree nuts). They do not contain gluten.
Products containing Ground Almonds
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COOK HOUSE
Mild Butter Chicken A Creamy Tomato To Simmer Sauce With Almonds & Smoked Paprika, Mild Butter Chicken
86kcal
1.4Protein
4.3Fat
11.4Carbs
WINTERNACHT
Milk Chocolate Marzipan Log Filled With Hazelnut Praline Edelmarzipan-Baumstamm Nougat, Milk Chocolate, Hazelnut
High in added sugars — 32% DV per serving
500kcal
6.2Protein
28.1Fat
56.2Carbs
WINTERNACHT
Edelmarzipan- Brot Dark Chocolate, Edelmarzipan
High in added sugars — 32% DV per serving
469kcal
9.4Protein
25Fat
59.4Carbs
Kashi International Corporation
Almond Soft-Baked Squares, Almond
400kcal
7.5Protein
15Fat
57.5Carbs
Completely Fresh Foods, Inc
Classic Barbacoa Beef
212kcal
20Protein
12.9Fat
3.5Carbs
Servatii Pastry Shop
Servatii, Butter Stollen, Almond, Almond
321kcal
5.4Protein
14.3Fat
53.6Carbs
Ahold USA, Inc.
Giant, Cracker Crisps, Raisin Almond & Rosemary
400kcal
13.3Protein
8.3Fat
70Carbs