EARL CAMPBELL'S

Smoked Sausage, Cheddar — Nutrition Facts & Ingredients

UPC 742955011228 Manufacturer: Earl Campbell Meat Products, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
190per serving
Protein
12.5 gper 100 g
Carbs
7.1 gper 100 g
Fat
28.6 gper 100 g

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Per serving (2 ONZ, 56 g): 190 calories. Per 100 g: 339 calories, 12.5 g protein, 28.6 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
190
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 600mg 26%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 7g
Calcium 39.8mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

339 calories in 100 g
Protein12.5 g
Carbohydrates7.1 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat28.6 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol62 mg
Sodium1071 mg
Calcium71 mg
Iron0.6 mg
Vitamin A53.7 mcg
Vitamin C0 mg

Where to buy Smoked Sausage, Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef, Carotenal For Coloring, Cheddar Cheese, Contains 2% Or Less Dextrose, Corn Syrup, Cream, Cultured Pasteurized Milk, Enzymes, Flavorings, Ground Chicken, Isolated Oat Product, Meat Ingredients, Modified Food Starch, Pork, Potato Starch & Powdered Cellulose Used As Anti-caking Agent, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Water

Frequently asked questions

How many calories are in Smoked Sausage, Cheddar?

Per 100 g of Smoked Sausage, Cheddar there are 339 calories.

How much protein is in Smoked Sausage, Cheddar?

Per 100 g of Smoked Sausage, Cheddar there are 12.5 g protein.

How many carbohydrates are in Smoked Sausage, Cheddar?

Per 100 g of Smoked Sausage, Cheddar there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Smoked Sausage, Cheddar?

Per 100 g of Smoked Sausage, Cheddar there are 3.57 g sugars.

How much sodium (salt) is in Smoked Sausage, Cheddar?

Per 100 g of Smoked Sausage, Cheddar there are 1071.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Sausage, Cheddar?

Per 100 g of Smoked Sausage, Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Sausage, Cheddar?

The main ingredients in Smoked Sausage, Cheddar are: Beef, Carotenal For Coloring, Cheddar Cheese, Contains 2% Or Less Dextrose, Corn Syrup.

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Level of processing

4
Highly Processed
21 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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