Ground Coriander
What is Ground Coriander?
Ground coriander is made from the dried seeds of the coriander plant (Coriandrum sativum). The seeds are typically ground into a powder, releasing a warm, citrusy, and slightly sweet aroma and flavor.
Is Ground Coriander vegan?
Ground Coriander is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Ground Coriander gluten-free?
It does not contain gluten.
Is Ground Coriander a major allergen?
Ground coriander is not one of the 9 FDA major allergens.
What is Ground Coriander used for?
Manufacturers use ground coriander primarily as a spice to add flavor to a wide variety of foods.
Is Ground Coriander safe?
Ground coriander is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use ground coriander primarily as a spice to add flavor to a wide variety of foods. It is commonly found in spice blends, curries, soups, stews, marinades, and baked goods.
Health notes
Ground coriander is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a common spice with a long history of use. International bodies like JECFA have evaluated coriander and its extracts. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Ground coriander is not one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Ground Coriander
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