Guajillo Chile Pepper

Guajillo chile pepper is a variety of chile pepper native to Mexico. It is the dried fruit of the *Capsicum annuum* plant, typically ranging from 4 to 6 inches long. The peppers are usually picked when red and then dried, giving them a leathery texture and a deep red color.

Guajillo peppers are primarily used to add a mild, smoky, and slightly fruity flavor to foods. They are a key ingredient in many Mexican sauces, marinades, and spice blends. Manufacturers use them in products like salsas, adobo sauces, rubs, and spice mixes for meats and vegetables.

Guajillo peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and antioxidants. International bodies like JECFA have evaluated similar chili peppers, but no specific evaluations for guajillo peppers alone are widely cited. Evidence does not suggest adverse health effects from consuming guajillo peppers in typical dietary amounts.