Stuffed Poblano Peppers & Cheesy Grits With Ancho Style Sauce, Ancho Style Sauce
- Calories
- 151per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 11.5 gper 100 g
- Fat
- 10.1 gper 100 g
Where to buy
Per 100 g, Stuffed Poblano Peppers & Cheesy Grits With Ancho Style Sauce, Ancho Style Sauce has 151 calories, 3.6 g protein and 10.1 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Stuffed Poblano Peppers & Cheesy Grits With Ancho Style Sauce, Ancho Style Sauce
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bleached Wheat Flour, Bread Crumbs, Butter, Calcium Chloride, Canola Oil, Carrot Juice Concentrate, Carrots, Celery, Chili Pepper, Citric Acid, Cocoa Processed With Alkali, Corn Masa Flour, Corn Oil, Corn Starch, Cream, Cultured Milk, Cultures, Datem, Degerminated Yellow Corn Meal, Dried Garlic, Dried Onions, Enzymes, Flavor, Fontina Cheese, Fried In Canola Oil, Garlic, Garlic Powder, Grits: Cream, Guajillo Chile Pepper, Iodized Salt, Maltodextrin, Milk Solids, Modified Cornstarch, Modified Tapioca Starch, Mono- And Diglycerides, Monterey Jack Cheese, Natural Flavors, Oaxaca Cheese, Onion Powder, Onions, Partially Skimmed Pasteurized Milk, Potassium Iodide, Potato Starch, Salt, Sauce: Water, Seasoning, Soybean Oil, Spices, Stuffed Poblano Peppers Poblano Peppers, Sugar, Tapioca Dextrin, Tomato Paste, Tomatoes, Vegetable Puree, Water, Xanthan Gum, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Stuffed Poblano Peppers & Cheesy Grits With Ancho Style Sauce, Ancho Style Sauce?
Per 100 g of Stuffed Poblano Peppers & Cheesy Grits With Ancho Style Sauce, Ancho Style Sauce there are 151 calories.
How much protein is in Stuffed Poblano Peppers & Cheesy Grits With Ancho Style Sauce, Ancho Style Sauce?
Per 100 g of Stuffed Poblano Peppers & Cheesy Grits With Ancho Style Sauce, Ancho Style Sauce there are 3.6 g protein.
How many carbohydrates are in Stuffed Poblano Peppers & Cheesy Grits With Ancho Style Sauce, Ancho Style Sauce?
Per 100 g of Stuffed Poblano Peppers & Cheesy Grits With Ancho Style Sauce, Ancho Style Sauce there are 11.51 g carbohydrates. Of which 2.52 g sugars.
How much sugar is in Stuffed Poblano Peppers & Cheesy Grits With Ancho Style Sauce, Ancho Style Sauce?
Per 100 g of Stuffed Poblano Peppers & Cheesy Grits With Ancho Style Sauce, Ancho Style Sauce there are 2.52 g sugars.
How much sodium (salt) is in Stuffed Poblano Peppers & Cheesy Grits With Ancho Style Sauce, Ancho Style Sauce?
Per 100 g of Stuffed Poblano Peppers & Cheesy Grits With Ancho Style Sauce, Ancho Style Sauce there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stuffed Poblano Peppers & Cheesy Grits With Ancho Style Sauce, Ancho Style Sauce?
Per 100 g of Stuffed Poblano Peppers & Cheesy Grits With Ancho Style Sauce, Ancho Style Sauce there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stuffed Poblano Peppers & Cheesy Grits With Ancho Style Sauce, Ancho Style Sauce?
The main ingredients in Stuffed Poblano Peppers & Cheesy Grits With Ancho Style Sauce, Ancho Style Sauce are: Bleached Wheat Flour, Bread Crumbs, Butter, Calcium Chloride, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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