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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add ham and water to processed foods to provide a savory, meaty flavor …
What it is
Ham and water is a food product made from cured pork. The curing process typically involves salt and other preservatives, and the addition of water helps to retain moisture and improve texture during cooking. It is often sold pre-sliced or as a whole piece.
Why it's used
Manufacturers add ham and water to processed foods to provide a savory, meaty flavor and protein. It is commonly found in prepared sandwiches, salads, pizzas, and as a component in other processed meat products. The added water helps keep the ham moist and tender in these applications.
Health notes
Ham and water is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and essential nutrients. However, processed meats like ham can be high in sodium and nitrates, which have been linked to health concerns by some health organizations. The World Health Organization (IARC) has classified processed meat as a Group 1 carcinogen, meaning there is sufficient evidence that it causes cancer in humans, though the risk at typical consumption levels is considered low by many health authorities.
Allergen info
Ham and water is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.