Ingredient

Hass Avocados

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Source
Not animal-derived
Allergen
No
Role in food
Avocados are valued for their rich, buttery flavor and smooth texture, making them a …

What it is

Hass avocados are a variety of avocado known for their pebbly, dark skin and creamy texture. They are native to California and are now grown in many parts of the world. The fruit is harvested when mature and typically consumed fresh.

Why it's used

Avocados are valued for their rich, buttery flavor and smooth texture, making them a popular ingredient in dips, spreads, and salads. They can also add creaminess to dressings and baked goods. Manufacturers use them for their taste, texture, and nutritional profile.

Health notes

Hass avocados are recognized as safe (GRAS) by the FDA for general food use. They are a good source of healthy monounsaturated fats, fiber, and various vitamins and minerals. International bodies like JECFA have evaluated avocados, and they are generally considered safe when consumed as part of a balanced diet. No significant health controversies are associated with their consumption at typical levels.

Allergen info

Avocado is not one of the nine major food allergens recognized by the FDA. It does not contain gluten.

Products containing Hass Avocados

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.