Ingredient

Hatch Green Chiles

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Source

Not animal-derived

Allergen

Role in food

Manufacturers use Hatch green chiles primarily for their distinct flavor and mild heat. They …

What it is

Hatch green chiles are a variety of chili pepper grown in the Hatch Valley of New Mexico. They are known for their unique, mild to medium heat and distinctive flavor, often described as earthy and slightly sweet. The peppers are typically harvested in late summer and early fall.

Why it's used

Manufacturers use Hatch green chiles primarily for their distinct flavor and mild heat. They are a popular ingredient in salsas, dips, sauces, and as a seasoning for a variety of dishes, including frozen meals, snacks, and breakfast items.

Health notes

Hatch green chiles are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and antioxidants. JECFA has evaluated chili peppers and their extracts, establishing guidelines for their use. Evidence suggests capsaicin, the compound that gives chiles their heat, may have some health benefits, but more research is needed.

Allergen info

Hatch green chiles are not one of the FDA's nine major allergens and do not contain gluten.

Products containing Hatch Green Chiles

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Natural Choice Foods Inc. Breakfast Wrap, Egg, Steak, Cheese & Hatch Chiles Frozen Breakfast Sandwiches, Biscuits & Meals High in sodium — 28% DV per serving High in cholesterol — 33% DV per serving 204kcal 8.4Protein 6.3Fat 28.2Carbs Cloverdale Foods Company Hickory Smoked Sausage, Hatch Mild Green Chile Sausages, Hotdogs & Brats High in sodium — 24% DV per serving High in saturated fat — 25% DV per serving 242kcal 9.1Protein 21.2Fat 3.0Carbs Pinnacle Foods Group LLC Bean & Cheddar Burrito Frozen Dinners & Entrees 212kcal 8.2Protein 5.9Fat 31.8Carbs Beehive Cheese Co. LLC Hatch Chile Cheese Curds, Chile Cheese High in saturated fat — 30% DV per serving 404kcal 25Protein 32.1Fat 0Carbs S&E Gourmet Cuts Inc. Hatch Chile Beef Jerky, Hatch Chile Other Snacks High in sodium — 20% DV per serving 286kcal 28.6Protein 3.6Fat 39.3Carbs Pinnacle Foods Group LLC Evol, Vegetable Enchiladas Frozen Dinners & Entrees High in sodium — 25% DV per serving High in saturated fat — 20% DV per serving 120kcal 4.0Protein 3.6Fat 18.5Carbs Whole Foods Market, Inc. 365 Everyday Value, Salsa Roja, Hatch Chile Dips & Salsa 33kcal 0Protein 0Fat 6.7Carbs Reser's Fine Foods, Inc. Hatch Green Chile Macaroni & Cheese Pizza Mixes & Other Dry Dinners High in sodium — 67% DV per serving High in saturated fat — 50% DV per serving 129kcal 5.9Protein 6.2Fat 13.2Carbs Jardine Resources De Americas, LLC Chili Fixin's Ketchup, Mustard, BBQ & Cheese Sauce High in sodium — 26% DV per serving 44kcal 1.8Protein 0.9Fat 8.8Carbs Papa John's Salads & Produce Fresh Hatch Chile Salsa Dips & Salsa 38kcal 0Protein 0Fat 10Carbs

S&E Gourmet Cuts Inc. Hatch Chile Grass-Fed Beef Jerky, Hatch Chile Other Snacks 214kcal 32.1Protein 1.8Fat 21.4Carbs

Hormel Foods Corporation Hatch Chile Pork Sausage Breakfast Links With Eggs & Cheese, Hatch Chile With Eggs & Cheese Bacon, Sausages & Ribs High in sodium — 24% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 27% DV per serving 310kcal 14.3Protein 26.2Fat 2.4Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.