RESER'S FINE FOODS

Hatch Green Chile Macaroni & Cheese — Nutrition Facts & Ingredients

UPC 71117143072 Manufacturer: Reser's Fine Foods, Inc. Pizza Mixes & Other Dry Dinners Updated Sep 27, 2026

Per serving (1 CONTAINER, 340 g): 439 calories. Per 100 g: 129 calories, 5.9 g protein, 6.2 g fat.

Label highlights: High in sodium — 67% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 67% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (340g)

Amount per servingCalories
439
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 10.0g 50%
Trans Fat 0.5g
Cholesterol 51mg 17%
Sodium 1540mg 67%
Total Carbohydrate 45.0g 16%
Dietary Fiber 3.1g 11%
Total Sugars 7.0g
Protein 20.0g
Calcium 350mg 27%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

129 calories in 100 g
Protein5.9 g
Carbohydrates13.2 g
Sugars2.1 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)12.3g
Fat6.2 g
Saturated fat2.9 g
Trans fat0.1 g
Cholesterol15 mg
Sodium453 mg
Calcium103 mg
Iron0.8 mg
Vitamin A88.2 mcg
Vitamin C6.2 mg

Where to buy

Search on Amazon for Hatch Green Chile Macaroni & Cheese

Prices and availability are set by the retailer.

Ingredients

Annatto Color, Carrageenan, Cellulose Gum, Cheddar And Colby Cheese, Cheddar Cheese, Cheddar Club Cheese, Cheese Culture, Citric Acid, Cooked Macaroni, Cream, Cultured Milk, Egg White, Enriched With Niacin, Enzymes, Folic Acid, Hatch Green Chiles, Iron, Lactic Acid, Liquid And Hydrogenated Soybean Oil, Margarine, Milk Fat, Modified Corn Starch, Natural And Artificial Flavor, Pasteurized Milk, Pasteurized Process Cheese Spread, Pasteurized Process Monterey Jack Cheese, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Preservative, Riboflavin, Salt, Semolina Wheat Flour, Skim Milk, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Soy Lecithin, Thiamine Mononitrate, Vegetable Mono- And Diglycerides, Vitamin A Palmitate Added, Water, Whey, Whey Protein Concentrate, Whole Milk

Frequently asked questions

How many calories are in Hatch Green Chile Macaroni & Cheese?

Per 100 g of Hatch Green Chile Macaroni & Cheese there are 129 calories.

How much protein is in Hatch Green Chile Macaroni & Cheese?

Per 100 g of Hatch Green Chile Macaroni & Cheese there are 5.88 g protein.

How many carbohydrates are in Hatch Green Chile Macaroni & Cheese?

Per 100 g of Hatch Green Chile Macaroni & Cheese there are 13.24 g carbohydrates. Of which 2.06 g sugars.

How much sugar is in Hatch Green Chile Macaroni & Cheese?

Per 100 g of Hatch Green Chile Macaroni & Cheese there are 2.06 g sugars.

How much sodium (salt) is in Hatch Green Chile Macaroni & Cheese?

Per 100 g of Hatch Green Chile Macaroni & Cheese there are 453.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hatch Green Chile Macaroni & Cheese?

Per 100 g of Hatch Green Chile Macaroni & Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hatch Green Chile Macaroni & Cheese?

The main ingredients in Hatch Green Chile Macaroni & Cheese are: Annatto Color, Carrageenan, Cellulose Gum, Cheddar And Colby Cheese, Cheddar Cheese.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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