505 SOUTHWESTERN

Medium Green Chile Vegetarian Sauce, Medium Green Chile — Nutrition Facts & Ingredients

UPC 602050012912 Manufacturer: Flagship Food Group North America LLC Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Calories
70per serving
Protein
0.9 gper 100 g
Carbs
5.7 gper 100 g
Fat
0.7 gper 100 g

Where to buy

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Per serving (8 ONZ, 227 g): 70 calories. Per 100 g: 31 calories, 0.9 g protein, 0.7 g fat.

Label highlights: High in sodium — 43% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 ONZ (227g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 981mg 43%
Total Carbohydrate 13.0g 5%
Dietary Fiber 0.9g 3%
Total Sugars 4.0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 25.0mg 2%
Iron 0.4mg 2%
Potassium 31.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

31 calories in 100 g
Protein0.9 g
Carbohydrates5.7 g
Sugars1.8 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)5.3g
Fat0.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium432 mg
Calcium11 mg
Potassium14 mg
Iron0.2 mg
Vitamin D0 mcg

Where to buy Medium Green Chile Vegetarian Sauce, Medium Green Chile

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium Chloride, Canola Oil, Carrot, Celery, Citric Acid, Corn Starch, Fire-roasted Tomatoes, Garlic, Hatch Green Chiles, Jalapeno Peppers, Lime Juice, Medium Hatch Green Chiles, Minced Garlic, Natural Flavors, Onion, Red Bell Pepper, Salt, Sauteed Vegetable Puree, Spices, Sugar, Tomato Juice, Tomato Powder, Tomatoes, Vegetable Base, Water, Yeast Extract, Yellow Onion

Frequently asked questions

How many calories are in Medium Green Chile Vegetarian Sauce, Medium Green Chile?

Per 100 g of Medium Green Chile Vegetarian Sauce, Medium Green Chile there are 31 calories.

How much protein is in Medium Green Chile Vegetarian Sauce, Medium Green Chile?

Per 100 g of Medium Green Chile Vegetarian Sauce, Medium Green Chile there are 0.88 g protein.

How many carbohydrates are in Medium Green Chile Vegetarian Sauce, Medium Green Chile?

Per 100 g of Medium Green Chile Vegetarian Sauce, Medium Green Chile there are 5.73 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Medium Green Chile Vegetarian Sauce, Medium Green Chile?

Per 100 g of Medium Green Chile Vegetarian Sauce, Medium Green Chile there are 1.76 g sugars.

How much sodium (salt) is in Medium Green Chile Vegetarian Sauce, Medium Green Chile?

Per 100 g of Medium Green Chile Vegetarian Sauce, Medium Green Chile there are 432.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Medium Green Chile Vegetarian Sauce, Medium Green Chile?

Per 100 g of Medium Green Chile Vegetarian Sauce, Medium Green Chile there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Medium Green Chile Vegetarian Sauce, Medium Green Chile?

The main ingredients in Medium Green Chile Vegetarian Sauce, Medium Green Chile are: Calcium Chloride, Canola Oil, Carrot, Celery, Citric Acid.

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Level of processing

5
Ultra-Processed
27 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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