Hi-gluten Flour
What is Hi-gluten Flour?
Hi-gluten flour is a type of wheat flour with a high protein content, typically between 12% and 14%. It is milled from hard wheat varieties. The higher protein content allows it to absorb more water and develop a stronger gluten network when mixed with liquid.
Is Hi-gluten Flour vegan?
Hi-gluten Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Hi-gluten Flour gluten-free?
Hi-gluten flour is derived from wheat, which is one of the 9 FDA major allergens.
What is Hi-gluten Flour used for?
Manufacturers use hi-gluten flour to improve the texture, structure, and chewiness of baked goods.
Is Hi-gluten Flour safe?
Hi-gluten flour is a common ingredient in many baked goods and is generally recognized as safe by the FDA when used as a food ingredient.
Why it's used
Manufacturers use hi-gluten flour to improve the texture, structure, and chewiness of baked goods. Its high protein content is ideal for products that require a strong dough, such as breads, bagels, and pizza crusts. It helps create a desirable rise and crumb structure.
Health notes
Hi-gluten flour is a common ingredient in many baked goods and is generally recognized as safe by the FDA when used as a food ingredient. It is a source of carbohydrates and protein. Like all wheat products, it contains gluten. For individuals with celiac disease or non-celiac gluten sensitivity, avoiding gluten is necessary.
Allergen info
Hi-gluten flour is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten, a protein found in wheat.
Foods that contain Hi-gluten Flour
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