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Hong Kong Style BBQ Pork Bun, Hong Kong Style BBQ Pork — Nutrition Facts & Ingredients

UPC 744271503418 Manufacturer: Finger Sports Inc. Other Deli Updated Sep 27, 2026

Per serving (1 bun, 63 g): 180 calories. Per 100 g: 286 calories, 9.5 g protein, 7.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains WheatjContains Granulated Chicken Flavor Soup Base Mix SaltContains RiceContains Monosodium L-glutamate (less Than 15Contains SugarContains FlavoringsContains 5' -ribonucleotideContains SpicesContains RiboflavinContains Monosodium GlutamateContains Corn StarchContains Potato StarchContains Soy Sauce (waterContains Soya BeanContains SaltContains Wheat FlourContains Dark Soy Sauce(waterContains SoybeansContains Extract Of MushroomContains Soybean Salad Oil(soybean Oil

Nutrition Facts

Serving size1 bun (63g)

Amount per servingCalories
180
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 150mg 7%
Total Carbohydrate 27.0g 10%
Dietary Fiber 0g 0%
Total Sugars 9.0g
Includes 9.0g Added Sugars 18%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 162mg 12%
Iron 1.0mg 6%
Potassium 61.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein9.5 g
Carbohydrates42.9 g
Sugars14.3 g
Added sugars14.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)42.9g
Fat7.9 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol24 mg
Sodium238 mg
Calcium257 mg
Potassium98 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Hong Kong Style BBQ Pork Bun, Hong Kong Style BBQ Pork

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Ingredients

A Preservative, Adipic Acid, Alcohol Cont. 15% By Volume 1.5% Salt Added, Ammonium Carbonate Powdered, Ascorbic Acid, Ascorbic Acid As Dough Conditioner, Baking Powder, Baking Soda, Bleached Wheat Flour, Cake Flour, Calcium Sulfate, Caramel, Caramel Color, Chili, Cilantro, Citric Acid And Sodium Benzoate, Cooking Wine, Corn Starch, Cream Of Tartar Replacer, Enriched Bleached Wheat Flour, Enzyme, FD&C Red No 40 Citric Acid And Sodium Benzoate, Folic Acid, For Leavening, Garlic, Green Onions, Ground Bean Sauce, Hi-gluten Flour, Hoisin Sauce, Iron, Lard, Lard With BHT And Citric Acid, Modified Corn Starch, Monocalcium Phosphate, Monosodium Glutamate, Niacin, Onion, Orange Shade Food Color, Oyster, Oyster Extractives, Oysterflavored Saucewater, Pork, Red Shade Food Color Water, Reduced Iron, Riboflavin, Rice, Rice Vinegar, Saccharomyces Cerevisiae, Salt, Salt & Spices Ginger, Salted Chili, Salted Garlic, Sesame Oil, Sesame Seed Oil, Sesame Seed Oil & Spices, Sodium Aluminum Sulfate, Sodium Benzoate Added, Sorbitan Monostearate, Soybean Oil, Soybean Paste, Soybeans, Sugar, Thiamine Mononitrate, Water, Wheat, Wheat Flour, White Pepper Powder, Yeast, Yellow 6

Allergens

Contains: Wheatj, Granulated Chicken Flavor Soup Base Mix Salt, Rice, Monosodium L-glutamate (less Than 15, Sugar, Flavorings, 5' -ribonucleotide, Spices, Riboflavin, Monosodium Glutamate, Corn Starch, Potato Starch, Soy Sauce (water, Soya Bean, Salt, Wheat Flour, Dark Soy Sauce(water, Soybeans, Extract Of Mushroom, Soybean Salad Oil(soybean Oil

Frequently asked questions

How many calories are in Hong Kong Style BBQ Pork Bun, Hong Kong Style BBQ Pork?

Per 100 g of Hong Kong Style BBQ Pork Bun, Hong Kong Style BBQ Pork there are 286 calories.

How much protein is in Hong Kong Style BBQ Pork Bun, Hong Kong Style BBQ Pork?

Per 100 g of Hong Kong Style BBQ Pork Bun, Hong Kong Style BBQ Pork there are 9.52 g protein.

How many carbohydrates are in Hong Kong Style BBQ Pork Bun, Hong Kong Style BBQ Pork?

Per 100 g of Hong Kong Style BBQ Pork Bun, Hong Kong Style BBQ Pork there are 42.86 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in Hong Kong Style BBQ Pork Bun, Hong Kong Style BBQ Pork?

Per 100 g of Hong Kong Style BBQ Pork Bun, Hong Kong Style BBQ Pork there are 14.29 g sugars.

How much sodium (salt) is in Hong Kong Style BBQ Pork Bun, Hong Kong Style BBQ Pork?

Per 100 g of Hong Kong Style BBQ Pork Bun, Hong Kong Style BBQ Pork there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hong Kong Style BBQ Pork Bun, Hong Kong Style BBQ Pork?

Per 100 g of Hong Kong Style BBQ Pork Bun, Hong Kong Style BBQ Pork there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hong Kong Style BBQ Pork Bun, Hong Kong Style BBQ Pork?

The main ingredients in Hong Kong Style BBQ Pork Bun, Hong Kong Style BBQ Pork are: A Preservative, Adipic Acid, Alcohol Cont. 15% By Volume 1.5% Salt Added, Ammonium Carbonate Powdered, Ascorbic Acid.

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Level of processing

5
Ultra-Processed
69 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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