Hi-oleic Canola Oil
What is Hi-oleic Canola Oil?
Hi-oleic canola oil is a type of vegetable oil derived from the seeds of the canola plant. It is bred to have a higher concentration of oleic acid, a monounsaturated fat, compared to standard canola oil. The oil is extracted from the seeds and then refined.
Is Hi-oleic Canola Oil vegan?
Hi-oleic Canola Oil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Hi-oleic Canola Oil gluten-free?
It does not contain gluten.
Is Hi-oleic Canola Oil a major allergen?
Canola oil is not derived from any of the 9 major allergens.
What is Hi-oleic Canola Oil used for?
Manufacturers use hi-oleic canola oil for its cooking stability and neutral flavor.
Is Hi-oleic Canola Oil safe?
Hi-oleic canola oil is Generally Recognized As Safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use hi-oleic canola oil for its cooking stability and neutral flavor. Its high monounsaturated fat content makes it suitable for frying and baking applications. It is often found in snack foods, baked goods, and cooking oils.
Health notes
Hi-oleic canola oil is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a source of monounsaturated fats, which are considered a healthier fat option compared to saturated and trans fats. JECFA has evaluated canola oil and set an acceptable daily intake. Evidence suggests that replacing saturated fats with unsaturated fats like those found in hi-oleic canola oil can be beneficial for heart health.
Allergen info
Canola oil is not derived from any of the 9 major allergens. It does not contain gluten.
Foods that contain Hi-oleic Canola Oil
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