Roasted Cashews — Nutrition Facts & Ingredients
Per serving (1/4 cup, 35 g): 200 calories. Per 100 g: 571 calories, 17.1 g protein, 48.6 g fat.
Nutrition Facts
Serving size1/4 cup (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Roasted Cashews?
Per 100 g of Roasted Cashews there are 571 calories.
How much protein is in Roasted Cashews?
Per 100 g of Roasted Cashews there are 17.14 g protein.
How many carbohydrates are in Roasted Cashews?
Per 100 g of Roasted Cashews there are 31.43 g carbohydrates. Of which 5.71 g sugars.
How much sugar is in Roasted Cashews?
Per 100 g of Roasted Cashews there are 5.71 g sugars.
How much sodium (salt) is in Roasted Cashews?
Per 100 g of Roasted Cashews there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Cashews?
Per 100 g of Roasted Cashews there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Cashews?
The main ingredients in Roasted Cashews are: Cashews, Hi-oleic Canola Oil, Roasted Cashews.
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